What Frosting Goes With Pineapple Cake
This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it'due south incredibly moist and topped with a succulent pineapple fluff frosting!
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California is officially out of a drought. I can confirm that personally. The rain has been quite literally non-stop for daaaaayz. Where is the California sunshine we're so well known for?? I don't know, but, what I do know is that, despite the clouds and near-constant rain, I am starting to get the spring-fourth dimension itch.
Me and my pluerry (plum + red = pluerry) tree which is budding right now…..??? I seriously don't get that, but, any. Ha! Spring volition come!
I'grand making spring happen in my kitchen. Today, I've got a delightful cake recipe for y'all that is guaranteed to make you think of spring and summer. Lots and lots of Dole pineapple will do that to ya! It reminds me a lilliputian of an upside downwards pineapple cake but lots easier.
I used Dole crushed pineapple in 100% juice. Dole has been a trusted make that my family has used for every bit long as I can call back. I totally rely on Dole to feed my family good for you, wholesome fruits and veggies twelvemonth-round, regardless of the season. See, this cake can be spectacular even in the dead of winter! Which, in California, is a lot like spring for many of you 🙂
I love that this recipe uses both the juice and pineapple from the can – cypher goes to waste! And knowing that Dole packaged foods are made with the highest quality, not-GMO fruits and vegetables and packaged with care makes me a happy lady.
This block is extra easy so yous've got absolutely no excuse not to make it. It actually would be perfect for Easter!
I made this a sheet cake because layers are way too much piece of work when you want to exist outside playing. You're going to be amazed with how moist the block is, even more so considering there is no oil or butter in this block – none!
I frosted it with even more pineapple, because, well, duh. That's what we do when nosotros're making a Practically Perfect Pineapple Cake , am I right?
I was torn between a pineapple foam cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting – it doesn't even require a mixer, so, well, #winning.
Every bite is swoon-worthy, trust me, I ate my fair share 🙂 Thank goodness for kids and hungry husbands! I do so hope you give this cake a endeavor. I think I'm going to add some coconut into this recipe the side by side time I brand it, I've got a thing for pina colada recipes.
Enjoy!
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Practically Perfect Pineapple Cake
This Practically Perfect Pineapple Cake is loaded with pineapple season! Fabricated without butter or oil, information technology's incredibly moist and topped with a delicious pineapple fluff frosting!
Servings 24 servings
Calories 154 kcal
Cake
- 2 ¼ cups all-purpose flour
- ane ¼ cup granulated saccharide
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 20 ounces crushed pineapple in 100% juice, do non drain
- 2 eggs
Frosting
- 3.5 ounces vanilla instant pudding mix ane package
- 20 ounces crushed pineapple in 100% juice
- 12 ounces Cool Whip or 1 cup heavy whipped cream, whipped
Cake
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Preheat the oven to 350 degrees.
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Grease and flour a 9x13 baking dish.
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In a big bowl, whisk together flour, sugar, and baking soda.
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Mix in vanilla extract, crushed pineapple, and eggs until combined.
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Pour into prepared blistering dish and bake for 25 to thirty minutes or until an inserted toothpick comes out clean.
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Let cool completely.
Fluff Frosting
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Whisk pineapple and pudding mix together until combined.
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Gently fold in the Cool Whip or whipped cream until incorporated.
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Spread on cooled cake.
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Refrigerate for at least 30 minutes before serving.
Storage Information:
Frosted cake can be stored in the refrigerator for up to 3 days.
Unfrosted cake can be wrapped in plastic wrap and stored at room temperature for upward 3 days or frozen for up to iii months.
Calories: 154 kcal | Carbohydrates: 34 g | Protein: 2 g | Fatty: 1 g | Saturated Fat: 1 g | Polyunsaturated Fatty: 1 g | Monounsaturated Fat: 1 g | Trans Fat: ane thousand | Cholesterol: 16 mg | Sodium: 134 mg | Potassium: 93 mg | Fiber: i 1000 | Sugar: 23 1000 | Vitamin A: 68 IU | Vitamin C: four mg | Calcium: 27 mg | Fe: 1 mg
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Source: https://www.momontimeout.com/practically-perfect-pineapple-cake/
Posted by: mondaycomplew.blogspot.com
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